Seasonal Vegetables

A menu for every season

Our carefully selected seasonal menu includes a wide variety of Florida–friendly produce. We’ll show you how to select the best seasonal vegetables for each part of the year. We’ll also help you incorporate square-foot garden principles, putting the right plants together in the right place. This will ensure the best performance of your garden and the maximum yield.

Wide Selection of Produce

Organic & Non-GMO

Nutrient Dense Vegetables

Environmentally Friendly

The default season is: Fall & Winter

Spring & Summer

March - August

Fall & Winter

September - February

Fruiting Plants

Tidy Treats Red Cherry Tomato

Indeterminate
Fall and Partial Winter

This red cherry tomato is great for producing high yields in small spaces. This variety is very heat loving and will continue through the summer! They are packed with sweet flavor that make a perfect snack or addition to salads.

30 D from Transplant • 3 sq. ft.

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

San Marzano Roma Tomato

Indeterminate
Fall and Partial Winter

San Marzano tomatoes have a beautiful vibrant color, and are considered one of the best paste tomatoes of all time. With old-world look and taste, they peel easily and cook down quickly.

65 D from Transplant • 3 sq. ft. • Cage Required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Pink Boar Slicing Tomato

Indeterminate
Fall and Partial Winter

Strong plants loaded with rich, sweet juicy fruits that grow 2-4 ounces. Perfect for slicing in salads or as an hors d'oeuvre with basil and mozzarella. Deep pink skin is stunning with contrasting olive stripes and luscious deep red flesh.

45 Days From Transplant• 3 sq. ft. • Cage Required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Floradade Beefsteak Tomatoes

Determinate
Spring and Partial Summer

Giant slicing heirloom tomato will make your BLT’s amazing! This plant produces 5-7 ounce, delicious, bright red, juicy fruits.

50 days from transplant • 3 sq. ft. • Cage Required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Coral Bell Orange Pepper

Spring Only

The Coral Bell Pepper ripens into a bright sunset orange color that is sweet with a slight citrus flavor that matches the brightness of this beauty. Enjoyed fresh or cooked, These peppers have thick walls and are a great source of antioxidants. Disease-resistant and high-yielding.

50 D to Green • 65 D to Orange • 2 sq. ft

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Yolo Wonder Bell Pepper

Fall Only

This sweet pepper is great for small garden spaces and warm weather. These plants produce an abundance of sweet and crunchy, emerald colored thick walled bell peppers that mature to a beautiful orange or yellow. Yolo wonder peppers typically grow between 4 to 5 inches in length.

50 D to Green • 65 D to Red • 2 sq. ft

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Orange Picnic Pepper

Fall and Partial Winter

These peppers grow to 3-5 inches, and have a sweet flavor. They mature to a warm orange color. Characterized by thick walls, lovely flavor, and prolific production.

50 D to Green • 65 D to Orange • 2 sq. ft

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Red Picnic Pepper

Fall and Partial Winter

These little peppers have unbelievable sweetness, and a rich complex flavor that makes them addictive.

50 D to Green • 65 D to Red • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Jalapeno Pepper

Spring and Summer

Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.

40 D from Transplant • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Cayenne Pepper

Fall and Partial Winter

Thin-walled, attractive fruits are bright red both fresh and dried. Flavor is sweet and hot. Contains antioxidants including Vitamins A and C. Great used fresh or dried, and can be used to manage inflammation.

55 D Green • 75 D Red • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Marconi Red Roasting Pepper

Fall and Partial Winter

These HUGE, sweet red fruits grow to 12 inches long. They are an Italian variety that are delicious eaten fresh or fried, but are made for roasting. After roasting, you can jar them with olive oil and herbs for a delicious treat served hot or cold.

70 D from Transplant • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Italian Eggplant

Spring and Summer

Large black fruit of excellent quality. Very tasty and able to grow mostly into summer. Delicious for Eggplant Parmigiano, grilled, baked, and sautéed!

60 d from Transplant • 4 sq. ft.

EGGPLANTS – Good source of dietary fiber, vitamin B1, copper, manganese, vitamin B6, niacin, potassium, folate and vitamin K. Can help build strong bones and prevent osteoporosis, reduce the symptoms of anemia, and increase cognition. It improves cardiovascular health and also protects the digestive system.

Japanese Long Eggplant

Spring and Summer

This high quality fruit grows over 8 inches long with brilliant black skin and a purple calyx. The tender flesh is nearly seedless.

55 D to Maturity • 4 sq. ft.

EGGPLANTS – Good source of dietary fiber, vitamin B1, copper, manganese, vitamin B6, niacin, potassium, folate and vitamin K. Can help build strong bones and prevent osteoporosis, reduce the symptoms of anemia, and increase cognition. It improves cardiovascular health and also protects the digestive system.

Thai Round Eggplant

Spring and Summer

If you're looking to try a unique veggie, this eggplant may be the variety for you! Unlike traditional purple eggplants, these small, golf ball sized fruits are variegated green and white. The texture is crisp and slightly crunchy when cooked. The flavor is mild with a hint of bitterness which makes it perfect for Thai-inspired dishes. They can also be enjoyed raw in salads to add a nice crunch.

55 D to Maturity • 4 sq. ft.

EGGPLANTS – Good source of dietary fiber, vitamin B1, copper, manganese, vitamin B6, niacin, potassium, folate and vitamin K. Can help build strong bones and prevent osteoporosis, reduce the symptoms of anemia, and increase cognition. It improves cardiovascular health and also protects the digestive system.

Crookneck Squash

Spring Only

Lemon yellow crookneck variety of squash is a favorite type for grilling or chopping into salads. Very prolific plants!

58 d from Seed • 4 sq. ft.

SQUASH AND ZUCCHINI – High in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. Yellow squash is also rich in manganese which helps to boost bone strength and processing fats and carbs.

Desert Zucchini

Spring and Summer

Deliciously flavored zucchini with dark green skin. These are prolific plants which produce in the Summer. You can also take advantage of the delicious, edible flowers produced! Wonderful as garnishes, or stuffed and baked. Harvest when fruits are 8-10 inches long.

50 D from Seed • 4 sq. ft.

SQUASH AND ZUCCHINI – High in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. Yellow squash is also rich in manganese which helps to boost bone strength and processing fats and carbs.

Spineless Okra

Spring and Summer

Produce an abundance of dark green, grooved pods without spines. Harvest pods young (2-3 inches), while still tender. Excellent in soups and stews. Deep fry the Edible Flowers or eat them stuffed for a sweet, mild flavor.

25 D from Transplant • 1.5 sq. ft.

Good source of Protein, Riboflavin, Niacin, Phosphorus, Potassium, Zinc and Copper, Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Vitamin B6, Folate, Calcium, Magnesium and Manganese.

Pickling Cucumber

Spring and Partial Summer

Little Leaf cucumbers are delicious fresh, but also great for pickling! Medium length 3-5 inch fruits that have a distinctive, bright emerald green color. Vines are compact, multibranching, and yield well even under stress.

45 D from Transplant • 3 sq. ft. • Trellis Required

CUCUMBERS – Cucumbers are good sources of phytonutrients (plant chemicals that have protective, disease preventive properties) such flavonoids, lignans and triterpenes, which have antioxidant, and anti-inflammatory benefits.

Summer Dance Long Cucumber

Spring Only

Glossy, spineless cukes with tiny seed cavities, crisp texture, and excellent flavor. A prolific yielder of remarkably straight, uniform fruits. Harvest at 9–14" long.

30 D from Transplant • 3 sq. ft. • Trellis Required

CUCUMBERS – Cucumbers are good sources of phytonutrients (plant chemicals that have protective, disease preventive properties) such flavonoids, lignans and triterpenes, which have antioxidant, and anti-inflammatory benefits.

Slicing Cucumber

Spring Only

The Marketmore cucumbers are a delicious dark green, regular shape variety of cucumber. They are ready to pick when 6’’ to 8” inches long. Low in calories and have great health benefits. They contain vitamin A, C, B1, B2, B6 and B11. These plants are rich in minerals such as magnesium, phosphorus, iron, zinc, copper and potassium.

40 d from Transplant 3 sq. ft. • Trellis

CUCUMBERS – Cucumbers are good sources of phytonutrients (plant chemicals that have protective, disease preventive properties) such flavonoids, lignans and triterpenes, which have antioxidant, and anti-inflammatory benefits.

Ice Box Watermelon

Full Garden Required
Spring and Partial Summer

These cute icebox watermelons are the perfect size to fit in a fridge. They have firm dark red flesh and green skin with dark green stripes. It has an extremely thin rind and grows to about 6 pounds.

85 D to Maturity • 16 sq. ft. • Trellis Recommended

Butternut Squash

Full Garden Required
Spring and Summer

Bred for sweetness, richness, and complex flavor, surpassing all others in its class. The perfect size for dinner (no leftovers). Matures early at 1–2 lb., with no curing needed before it can be enjoyed. Stores up to 3 months after harvest.

100 Days From Seed • 16 sq. ft • Trellis Recommended

SQUASH AND ZUCCHINI – High in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. Yellow squash is also rich in manganese which helps to boost bone strength and processing fats and carbs.

Legumes

French Filet Green Beans

Spring Only

The delicious, rich flavor of these thin, straight, tender beans is unlike any other. Easy to grow, they reach their flavor peak at 5-7" long. Great source of fiber, protein, Vitamins A, C, and K.

30 D from Transplant • 3 sq. ft.

BEANS – Contain fiber, protein, vitamins like vitamin A, C, K, B6, and folic acid. In terms of minerals, beans can be a good source of calcium, silicon, iron, manganese, potassium, and copper.

Burgundy Bush Bean

Spring Only

Lovely violet purple color on the outside and green on the inside. When cooked, the beans will turn green. Eat the whole pod or just the bean.

30 d from Transplant •2 per 3 sq. ft.

BEANS – Contain fiber, protein, vitamins like vitamin A, C, K, B6, and folic acid. In terms of minerals, beans can be a good source of calcium, silicon, iron, manganese, potassium, and copper.

Root Crops

Sweet Potato

Full Garden Required
Spring and Partial Summer

Very sweet and creamy, with overtones of chestnut. Perfect as-is when baked or roasted, needing no further adornment.

120 D from Transplant • 16 sq. ft.

POTATOES – Loaded with Phytonutrients that include carotenoids, flavonoids and caffeic acid. They also contain Vitamin C which acts as an antioxidant that may prevent or delay some types of cell damage. They may also help with digestion, heart health, blood pressure and even cancer prevention.

Green Scallions

Spring and Summer

Long, slender, tasty stalks in clusters with spring green ends. Clip 1 inch above the soil line to regrow.

Immediate Harvest from Transplant • 16 per sq. ft.

SCALLIONS – An excellent source of vitamin K. As an allium vegetable, it can help reduce the risk of cancer.

Mixed Variety Radish

Spring and Summer

This beautiful collection of radishes is a mix of red, purple, white, and French Breakfast! Fun to grow since they harvest so quickly.

30 D from Seed • 9 per sq. ft.

RADISH – Packed with Vitamins E, A, C, B6, and K. High In antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese.

Leafy Plants

Green Butter Crunch Lettuce

Spring and Partial Summer

Dense rosette heads with buttery flavor and attractive, supple leaves. These leaves pair well with creamy dressings in salads or used to make lettuce wraps.

55 D from Seed • 4 per sq. ft.

LETTUCE – Antioxidants, Vitamin A and Vitamin C. Helps Prevent Bone Loss. Boosts Heart Health. Promotes Healthy Eyesight. Helps Heal Skin & Prevent Signs of Aging. Boosts Immunity. Can Help Fight Cancer.

Red Butter Crunch Lettuce

Spring and Partial Summer

Dense rosette heads with stunning red and green leaves that have a buttery flavor and attractive, supple leaves. Use this lettuce as a delicious way to add color to any salad!

55 D from Seed • 4 per sq. ft.

LETTUCE – Antioxidants, Vitamin A and Vitamin C. Helps Prevent Bone Loss. Boosts Heart Health. Promotes Healthy Eyesight. Helps Heal Skin & Prevent Signs of Aging. Boosts Immunity. Can Help Fight Cancer.

Romaine

Spring Only

Green Towers is slightly earlier, larger, and less cupped at the top than other Romaine types. Its intense dark green color and tall structure are most impressive. Add all this to a crisp, lightly savoyed fresh appearance and you will agree it's a beautiful Romaine.

20 d from Transplant • 4 per sq. ft.

LETTUCE – Antioxidants, Vitamin A and Vitamin C. Helps Prevent Bone Loss. Boosts Heart Health. Promotes Healthy Eyesight. Helps Heal Skin & Prevent Signs of Aging. Boosts Immunity. Can Help Fight Cancer.

Dinosaur Kale

Fall and Partial Winter

Vigorous hybrid-Lacinato type. Mamba is a robust variety with high yields of upright, exceptionally uniform plants. The attractive, dark green leaves are deeply savoyed and have good flavor.

40 D from Transplant • 1.5 sq. ft.

Swiss Chard

Fall and Winter

The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.

14 D from Transplant • 2 per sq. ft.

SWISS CHARD – Rich in vitamins A, K, and C. Raw chard contains vitamin E, magnesium, manganese, iron, and potassium.

Sorrel

Fall and Partial Winter

The tender, fresh green leaves can grow to about 8" long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish.

30 D from Transplant • 1 sq. ft.

Dandelion Greens

Fall and Partial Winter

These greens are medicinal and not the same plant as the dandelion flower. Tender and uniform Italian dandelion that delivers a high yield. The leaves are pleasantly bitter that can be used in salads, soups, and braised vegetable dishes. Medicinal properties: Herbalists use dandelion leaves to help kidney function. They're beneficial to lowering blood pressure, cholesterol, and gives a boost of potassium, antioxidants, and Vitamins A and C, and anti-inflammatory!

30 D from Transplant • 1 sq. ft.

Mustard Greens

Fall and Partial Winter

These yummy greens have a somewhat spicy mustard flavor similar to horse radish. Enjoy them fresh in salads, for pickling, blended with oil for dressing, and cooked in soups or stir fry dishes.

40 D to Maturity • 1 sq. ft.

Curly Kale

Spring and Summer

Standard green curly kale with attractive, tight leaf curl. Kale has numerous health benefits as a source of calcium, magnesium, potassium, vitamins A, K, C, B6, and B2. Delicious eaten as chips, in salads, or cooked!

40 D from Transplant • 1.5 sq. ft.

KALE – Low calorie, nutrient-dense food that contains protein, fiber, Vitamins A, C, and K, folate, phosphorus, potassium, calcium, zinc, and some omega-3 fatty acid.

Sissoo Spinach

Fall and Winter

This tropical leaf vegetable produces beautiful crunchy and flavorful leaves. This variety is very low maintenance and is very hardy. Substitute any recipe that calls for spinach with this variety! The plant also grows similarly to basil and resembles the leaves.

SPINACH – Rich in vitamins A, C and K, magnesium, iron, and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress, and reduce blood pressure levels among other health functions.

Savoy Spinach

Fall and Winter

The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. It has a mild flavor when harvested young. A wonderful source of protein and Vitamins!

21 D for Baby Leaves • 45 D to Maturity • 2 per sq. ft.

SPINACH – Rich in vitamins A, C and K, magnesium, iron, and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress, and reduce blood pressure levels among other health functions.

Arugula Astro

Fall and Winter

Slightly milder, nutty, peppery flavor. Can be harvested young for more tender leaves, or later for larger, deeply lobed greens. The flowers are an edible sweet spicy addition to salads and plates.

21 D Baby • 40 D Full Size • 16 per 1 sq. ft.

ARUGULA – A low-calorie, low-fat food. A source of fiber, phytochemicals, antioxidants, and essential minerals which help detoxify the body. Also, B vitamins, and high in Folate.

Kalefetti Mix Microgreens

Fall and Winter

A new way for kale-lovers to get a daily dose! Includes a variety of leaf types and textures in various shades and colors: bright green, dark green, and purple with green, pink, and purple stems. Mild kale flavor. Microgreens are often called a superfood becuase they provide you with a variety of vitamins, minerals, antioxidants, and fiber.

21 D to Maturity • 1 sq. ft

Broccoli Microgreens

Fall and Winter

Broccoli microgreens are one of the most popular microgreens as they are easy to grow. Broccoli microgreens have lots of nutritional value and they are less bitter in taste than their mature counterparts. Its crunchy texture and unique flavor add freshness to your food.

21 D to Maturity • 1 sq. ft

Herbs & Flowers

Amazel Basil

Spring and Partial Summer

Italian sweet basil, resistant to downy mildew, a disease. Large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves.

20 D from Transplant • 1 sq. ft.

BASIL – Basil is used for stomach spasms, loss of appetite, kidney conditions, fluid retention, head colds, warts, and infections. It is also used to treat snake and insect bites.

Curly Parsley

Spring and Partial Summer

Highly uniform and refined curled parsley. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. It's also rich in antioxidants, flavonoids, and vitamins A and C.

20 D from Transplant • 1 sq. ft.

PARSLEY – Parsley contains glucosides, carotenoids, vitamins A, B1, B2, B3, B5, C and E, and minerals such as iron, potassium, calcium, magnesium, phosphorus, selenium, sulfur, copper and manganese.

Italian Parsley

Spring and Partial Summer

A green herb with serrated leaves and a clean, slightly peppery taste. The entire herb—stem and all—can be used in herb bundles for flavoring stocks, soups, and sauces, but more often the leaves are stripped from the stems and chopped, commonly used as a garnish or in salads.

20 D from Transplant • 1 sq. ft.

PARSLEY – Parsley contains glucosides, carotenoids, vitamins A, B1, B2, B3, B5, C and E, and minerals such as iron, potassium, calcium, magnesium, phosphorus, selenium, sulfur, copper and manganese.

Italian Oregano

Fall and Winter

Fresh or dried oregano add to Italian, Spanish and Mexican dishes. Use in salad, chili, tomato sauce, meats, and pizza.

14 D from Transplant • 1 sq. ft.

Topically it may help treat skin conditions, such as acne and dandruff. Antibacterial properties. Oregano oil is anti-microbial and anti-inflammatory.

French Thyme

Fall and Partial Winter

Smaller low growing plants with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.

14 D from Transplant • 1 sq. ft.

THYME – An excellent source of vitamin C, a very good source of vitamin A, and a good source of iron, manganese, copper, and dietary fiber.

Garlic Chives

Fall and Winter

Delicate garlic flavor. White, star-shaped flowers Makes for a great addition to salads and a delicious garnish on most dishes.

14 D from Transplant • 1/2 sq. ft.

CHIVES – The whole plant is antibacterial; good for cardiac, and digestive. Helps improve kidney function.

Chives

Spring and Summer

Onion-like flavor. Good in salads, stews, soups and sandwiches. Tasty when young. Pretty purple flowers are non-edible.

14 D from Transplant • 1/2 sq. ft.

CHIVES – The whole plant is antibacterial; good for cardiac, and digestive. Helps improve kidney function.

Cilantro

Spring Only

A must in Mexican food, especially salsa. A tart, lemon/lime taste. Aids in digestion and helps remove toxins in the body.

20 D from Transplant • 1/2 sq. ft.

CILANTRO – Helps rid the body of heavy metals. Protects against oxidative stress. Lowers anxiety and improves sleep. Lowers blood sugar levels. Helps protect against cardiovascular disease, UTI’s, digestive upset and food poisoning.

Dill

Spring and Partial Summer

This dill has wide, flat fronds that are slower to bolt. The robust blue green foliage is great for pickling and seasoning.

14 D from Transplant • 1 sq. ft

Mojito Mint

Requires Separate Planter
Fall and Winter

These flavorful leaves are used not just in cocktails, but Mojito Mint also makes jelly, herbal teas, and iced drinks!

21 D from Transplant • 12"-18" Planter

Rosemary

Requires Separate Planter
Spring and Summer

This woody and aromatic herb has a distinctive flavor and scent with a multitude of medicinal and culinary purposes. Rosemary is also a great choice for ornamental plantings or containers.

30 D from Transplant • 12"-18" Planter

ROSEMARY – Anti-inflammation, anti-fungal, antibacterial, and antiseptic properties. Improves memory.

African Jewel Nasturtium

Spring and Partial Summer

Blooms and the foliage are edible, with a delicious peppery flavor perfect for salads and garnishes. It repels pests such as aphids, beetles, whiteflies, and squash bugs.

20 D from Transplant • 1 sq. ft.

Porcupine Calendula

Spring and Summer

A doubled-flowered form with orange quilled petals which form spiky flowers. Dried Calendula can be used as a Saffron substitute. It is tangy and slightly bitter. 

21 D from Transplant • 1 sq. ft.

Majestic Giants Viola

Fall and Partial Winter

Decorative and edible garnish for salads and desserts with a slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.

20 D from Transplant • 1 sq. ft.

Volcano Dianthus

Fall and Partial Winter

Flowers with beautiful colors ranging from pink and purple to white that make the garden pop. Flower petals are edible, offering a spicy, mild clove flavor. Plants are vigorous and high yielding.

30 D from Transplant • 1 per sq. ft.

Autumn Beauty Sunflower

Spring and Summer

Long-stemmed sunflower variety in a range of solid and bi-color light warm colors, including golden yellow, bronze, orange, and burgundy.

60 D from Seed • 1.5 sq. ft.

Fruiting Plants

Sungold Cherry Tomato

Indeterminate
Fall and Partial Winter

Our signature cherry tomato. The best flavored small tomato packed full of sweetness with lower acidity.

30 days from Transplant • 3 sq. ft. • Cage Required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Tidy Treats Red Cherry Tomato

Indeterminate
Fall and Partial Winter

This red cherry tomato is great for producing high yields in small spaces. This variety is very heat loving and will continue through the summer! They are packed with sweet flavor that make a perfect snack or addition to salads.

30 D from Transplant • 3 sq. ft.

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

San Marzano Roma Tomato

Indeterminate
Fall and Partial Winter

San Marzano tomatoes have a beautiful vibrant color, and are considered one of the best paste tomatoes of all time. With old-world look and taste, they peel easily and cook down quickly.

30 D from Transplant • 3 sq. ft. • Cage Required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Pink Boar Slicing Tomato

Indeterminate
Fall and Partial Winter

Strong plants loaded with rich, sweet juicy fruits that grow 2-4 ounces. Perfect for slicing in salads or as an hors d'oeuvre with basil and mozzarella. Deep pink skin is stunning with contrasting olive stripes and luscious deep red flesh.

45 Days From Transplant• 3 sq. ft. • Cage Required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Beefsteak Tomato

Indeterminate
Fall only

Giant slicing tomato will make your salads amazing! This plant produces traditional, delicious, red fruit.

40 days from transplant • 3 sq. ft. • Cage required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Fireworks Beefsteak Tomato

Indeterminate
Fall Only

These beefsteak tomatoes stand up to their name because they are big and beefy! They are delicious, juicy, and beautiful for slicing on sandwiches or salads. They have a high yield for a summer-time tomato, so you'll get the most out of them before the winter frosts come in.

65 D from Transplant • 3 sq. ft. • Cage Required

Contain lycopene, for antioxidant qualities. Also, beta-carotene (vitamin A), vitamin E, vitamin C and potassium.

Yolo Wonder Bell Pepper

Fall Only

This sweet pepper is great for small garden spaces and warm weather. These plants produce an abundance of sweet and crunchy, emerald colored thick walled bell peppers that mature to a beautiful orange or yellow. Yolo wonder peppers typically grow between 4 to 5 inches in length.

40 d from transplant • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Orange Picnic Pepper

Fall and Partial Winter

These peppers grow to 3-5 inches, and have a sweet flavor. They mature to a warm orange color. Characterized by thick walls, lovely flavor, and prolific production.

30 D to Green • 82 D to Orange• 2 sq. ft

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Red Picnic Pepper

Fall and Partial Winter

These little peppers have unbelievable sweetness, and a rich complex flavor that makes them addictive.

50 D to Green • 65 D to Red • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Poblano Pepper

Fall and Partial Winter

A large, dark green, heart-shaped mildly hot pepper. Can serve stuffed for Chili Rellenos. Turns from green to dark red and develops a bit more heat. Also great in enchiladas. Called Ancho when dried.

50 D from Transplant • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Jalafuego Pepper

Fall Only

Jalafuego peppers are considered to be more productive, flavorful, and hotter than other Jalapeño peppers, but still not too hot. The perfect addition to salsa or as a stuffed pepper dish.

30 D from Transplant • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Cayenne Pepper

Fall and Partial Winter

Thin-walled, attractive fruits are bright red both fresh and dried. Flavor is sweet and hot. Contains antioxidants including Vitamins A and C. Great used fresh or dried, and can be used to manage inflammation.

55 D Green • 75 D Red • 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Marconi Red Roasting Pepper

Fall and Partial Winter

These HUGE, sweet red fruits grow to 12 inches long. They are an Italian variety that are delicious eaten fresh or fried, but are made for roasting. After roasting, you can jar them with olive oil and herbs for a delicious treat served hot or cold.

30 D from Transplant• 2 sq. ft.

PEPPERS – The color of the pepper determines its ripeness and the content of nutrients: Copper, Fiber, Folate, Manganese, Magnesium, Potassium, Phosphorous, Protein, Selenium, Vitamin B6, Vitamin C. Maintains Eye Health, Boosts Immune System, Ideal for Weight Loss, For Digestive Health, An Antioxidant, Anti-Inflammatory

Broccoli Imperial

Fall and Winter

These large tasty heads of broccoli are a great source of calcium and vitamin K. Imperial Broccoli is great for mild winters and have a long shelf life after harvesting. The dark green heads are best harvested before the flower buds start to open, and once the head has produced the leaves are also tasty and edible!

70 d from seed • 4 sq. ft.

BROCCOLI – Contains Vitamin K, Vitamin C, Chromium, Folate, Pantothenic Acid, Fiber, Vitamin B6, Vitamin E, Phosphorus, Choline, and Vitamin B2.

Broccoli Di Ciccio

Fall and Winter

Di Ciccio Broccoli is similar to broccolini in that it produces a main head along with other smaller side shoots. Di Ciccio Broccoli is best harvested when the main head is less than 4 inches across which allows for a greater number of smaller heads and side shoots.

70 d from transplant • 4 sq. ft.

BROCCOLI – Contains Vitamin K, Vitamin C, Chromium, Folate, Pantothenic Acid, Fiber, Vitamin B6, Vitamin E, Phosphorus, Choline, and Vitamin B2.

White Corona Cauliflower

Fall and Winter

This Cauliflower variety is fast-producing and delicious. Blanching, the tying of leaves over the head of the plant, is also recommended to protect the edible portion from heat and direct sun.

70 d from transplant • 3 sq. ft.

CAULIFLOWER – Boosting UV radiation protection, fighting inflammation, lessen heart and circulatory system issues, vitamin K, improving digestion and detoxifying the body, supporting healthy weight loss, boosting brain health, keeping hormones in balance.

Cabbage Famosa

Fall and Winter

This Cabbage is a beautiful bright green color and is best in cooked dishes. The leaves are very durable with a mild flavor.

60 d from transplant • 3 sq. ft.

CABBAGE – Low calorie, nutrient-dense food that offers an excellent source of many nutrients including vitamin C, folic acid, potassium, vitamin B6, calcium, biotin, magnesium, and manganese.

Cabbage Integro

Fall and Winter

A medium sized cabbage with a unique deep red and purple colored head. These cabbage have great flavor and hardy leaves similar to the Famosa cabbage.

60 d from transplant • 3 sq. ft.

CABBAGE – Low calorie, nutrient-dense food that offers an excellent source of many nutrients including vitamin C, folic acid, potassium, vitamin B6, calcium, biotin, magnesium, and manganese.

Brussel Sprouts

Fall and Winter

These prolific mini cabbage stalks produce high yields of deep green, flavorful 1/4 to 1" round sprouts on 28" plants. These plants are more compact than other varieties. Great source of fiber, vitamins, minerals, calcium, iron, and antioxidants! 2 plants recommended.

45 d from transplant• 4 sq. ft.

CABBAGE – Low calorie, nutrient-dense food that offers an excellent source of many nutrients including vitamin C, folic acid, potassium, vitamin B6, calcium, biotin, magnesium, and manganese.

Legumes

Sugar Snap Peas

Fall and Winter

This sugar snap has large, stringless, crisp edible pods. Its short, bushy vines do not need support, and it produces about 10 days earlier than other snap peas. Delicious pods are a joy sautéed, fresh or steamed. Loaded with antioxidants, vitamin C, vitamin K and potassium. Eat them right off the plants!

56 days from seed • 3 sq. ft.

PEAS – A good source of Riboflavin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron and Manganese.

Mixed Variety Snow Peas

Fall and Winter

This colorful snow pea blend combines the purple Beauregarde snow pea and the Green Wave. The purple peas are bred to bring more flavor (and more purple) to purple peas! These high-anthocyanin, wavy-podded snow peas hold their vibrant color when cooked.

70 D from Transplant • 3 sq. ft. • Trellis Required

PEAS – A good source of Riboflavin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron and Manganese.

Root Crops

Cosmic Purple, our ‘Signature’ Carrots

Fall and Winter

These tapered roots steal the show in salads with their extraordinary color combination and sweet flavor with a bit of spice! Tremendous gourmet appeal.

70 d from Seed • 16 per sq. ft.

CARROTS – Contains vitamin A that helps prevent vision loss. An antioxidant-rich vegetable that can help reduce the risks of cancer and cardiovascular disease. Rich in vitamins, minerals, and fiber.

YaYa Carrot

Fall and Winter

A very sweet, crisp Nantes carrot that raises the bar on flavor and quality. Yaya has 6 inch, bright orange, cylindrical roots.

56 d from Seed • 16 per sq. ft.

CARROTS – Contains vitamin A that helps prevent vision loss. An antioxidant-rich vegetable that can help reduce the risks of cancer and cardiovascular disease. Rich in vitamins, minerals, and fiber.

Boro Beets

Fall and Winter

These beets have big healthy tops, smooth skin, excellent taste and an early harvest. Their superb flavor and the ability to stay tender support a wide range of uses.

40 D to Maturity • 9 per sq. ft.

BEETS – Beets are good sources of vitamins and minerals, such as folate, manganese, potassium, iron, and vitamin C.

Boldor Golden Beets

Fall and Winter

This Striking golden-fleshed beet has smooth, golden roots with bright yellow flesh and retain their color when cooked. Excellent, extra sweet flavor is delicious when juiced, shredded or roasted, and add the young, tender leaves to your favorite salad! Contains good amounts of fiber, iron, potassium, and folic acid.

40 D to Maturity • 9 per sq. ft.

BEETS – Beets are good sources of vitamins and minerals, such as folate, manganese, potassium, iron, and vitamin C.

Hakurei Turnip

Fall and Winter

Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The tops are delicious raw or lightly cooked. Both the turnip and its leafy greens are tasty and nutritious because they're high in fiber and potassium.

45 D from Seed • 9 per sq. ft.

TURNIP GREENS – Turnip greens rank as our 8th best source of vitamin A! Also contains Vitamin K, C, folate, copper, manganese, and calcium.

Watermelon Radish

Fall and Winter

Creamy white exteriors open up to bright striations of pink and magenta toward the center- hence their name! Crisp and mild flesh offers a sweet, slightly peppery taste. These radishes are rich in phosphorus, potassium, magnesium, calcium, vitamin A and vitamin C.

45 D to Maturity • 16 per sq. ft.

RADISH – Packed with Vitamins E, A, C, B6, and K. High In antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese.

French Breakfast Radish

Fall and Winter

A very old fashioned radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties. Firm and crisp, French Breakfast is ideal for dips and salads. Contains Vitamin C, calcium, magnesium, folate, and potassium. Also great for digestion!

25 D to Maturity • 16 per sq. ft.

RADISH – Packed with Vitamins E, A, C, B6, and K. High In antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese.

Green Parade Scallions

Fall and Winter

Forget those limp, overpriced green onions at the supermarket! High yields and yummy dark green tops make Parade a favorite. This green onion is a very heavy-yielding, attractive, super-healthy green onion, with a crisp bite you'll find yourself craving!

14 days from transplant 16 per sq. ft.

SCALLIONS – An excellent source of vitamin K. As an allium vegetable, it can help reduce the risk of cancer.

Red Scallion

Fall and Partial Winter

Red scallions are immature onions that have long green, hollow stalks and are entirely edible. These scallions come in bunches and have long green thin leaves. The mild flavor makes it a great addition to a variety of dishes.

14 D from Transplant • 12 per sq. ft.

SCALLIONS – An excellent source of vitamin K. As an allium vegetable, it can help reduce the risk of cancer.

Yukon Gold Potato

Fall and Winter

A goldmine of yellow-skinned, yellow-fleshed potatoes that are perfect for browning, baking, or your favorite recipe.

100-120 days from slip • 16 sq. ft.

POTATOES – Loaded with Phytonutrients that include carotenoids, flavonoids and caffeic acid. They also contain Vitamin C which acts as an antioxidant that may prevent or delay some types of cell damage. They may also help with digestion, heart health, blood pressure and even cancer prevention.

Fingerling Potato

Fall and Winter

Long, finger-like shapes, much smaller than regular potatoes. Productive and easy to use in gourmet dishes. Flavorful roasted, baked, broiled, grilled, boiled and used in salads, purees, soups and sauces.

80-100 days from slip • 16 sq. ft.

POTATOES – Loaded with Phytonutrients that include carotenoids, flavonoids and caffeic acid. They also contain Vitamin C which acts as an antioxidant that may prevent or delay some types of cell damage. They may also help with digestion, heart health, blood pressure and even cancer prevention.

Leafy Plants

Georgia Southern Collards

Fall and Winter

Resistant to cold and warm weather, this variety does well in warm winters. Typically has a great yield with very flavorful harvests. These greens are a great source of vitamin K for bone health!

30 d from transplant • 3 sq. ft.

Bok Choy

Fall and Winter

If you love stir-fry, or just tasty vegetables, these easy-to-grow greens are a must! This popular bok choi matures early and has thick, dark-green leaves and light-green petioles. Characterized by tender leaves and excellent flavor! Great source of folate, vitamin C, vitamin E, and beta-carotene.

20 days from transplant • 2 per sq. ft.

BOK CHOY – Contains calcium, phosphorous, potassium, manganese, iron, magnesium, and vitamins A, K, B-complex. Helps protect against different cancers and helps reduce LDL or “bad cholesterol” levels in the blood.

Tango Celery

Fall and Winter

This variety can withstand heat and moisture stress, and is considered to be one of the tastiest varieties. Both the stalk and leaves can be a great addition to a variety of dishes, or juices!

65 d from transplant • 1 sq. ft.

Blue Curly Kale

Fall and Partial Winter

This is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy.

20 d from Transplant • 1.5 sq. ft.

KALE – Low calorie, nutrient-dense food that contains protein, fiber, Vitamins A, C, and K, folate, phosphorus, potassium, calcium, zinc, and some omega-3 fatty acid.

Dinosaur Kale

Fall and Partial Winter

Vigorous hybrid-Lacinato type. Mamba is a robust variety with high yields of upright, exceptionally uniform plants. The attractive, dark green leaves are deeply savoyed and have good flavor.

40 D from Transplant • 1.5 sq. ft.

Swiss Chard

Fall and Winter

The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.

14 D from Transplant • 2 per sq. ft.

SWISS CHARD – Rich in vitamins A, K, and C. Raw chard contains vitamin E, magnesium, manganese, iron, and potassium.

Sorrel

Fall and Partial Winter

The tender, fresh green leaves can grow to about 8" long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish.

30 D from Transplant • 1 sq. ft.

Dandelion Greens

Fall and Partial Winter

These greens are medicinal and not the same plant as the dandelion flower. Tender and uniform Italian dandelion that delivers a high yield. The leaves are pleasantly bitter that can be used in salads, soups, and braised vegetable dishes. Medicinal properties: Herbalists use dandelion leaves to help kidney function. They're beneficial to lowering blood pressure, cholesterol, and gives a boost of potassium, antioxidants, and Vitamins A and C, and anti-inflammatory!

30 D from Transplant • 1 sq. ft.

Mustard Greens

Fall and Partial Winter

These yummy greens have a somewhat spicy mustard flavor similar to horse radish. Enjoy them fresh in salads, for pickling, blended with oil for dressing, and cooked in soups or stir fry dishes.

40 D to Maturity • 1 sq. ft.

Fusion Romaine Lettuce

Fall and partial winter

Fusion lettuce is a deep green color that is fast producing and delicious. The taste and texture is similar to romaine. Fusion lettuce is more pest resistant making it ideal for growing in Florida.

55 D from Seed • 4 per sq. ft.

LETTUCE – Antioxidants, Vitamin A and Vitamin C. Helps Prevent Bone Loss. Boosts Heart Health. Promotes Healthy Eyesight. Helps Heal Skin & Prevent Signs of Aging. Boosts Immunity. Can Help Fight Cancer.

Tom Thumb Lettuce

Fall and Winter

Tom Thumb lettuce plants are a unique variety of mini butterhead lettuce. These plants produce crisp buttery leaves which form a loose, bright green head. They are crisp and relatively small, ranging from 4 to 5 inches in width.

45 d from transplant • 4 per sq. ft.

LETTUCE – Antioxidants, Vitamin A and Vitamin C. Helps Prevent Bone Loss. Boosts Heart Health. Promotes Healthy Eyesight. Helps Heal Skin & Prevent Signs of Aging. Boosts Immunity. Can Help Fight Cancer.

Okiyama Buttercrunch

Fall and Winter

This early maturing butterhead lettuce is a Japanese variety known for its delicate flavor and resistance to heat. Deep green or red leaves form small heads. Good source of calcium and Iron.

30 D from Seed • 4 per sq. ft.

LETTUCE – Antioxidants, Vitamin A and Vitamin C. Helps Prevent Bone Loss. Boosts Heart Health. Promotes Healthy Eyesight. Helps Heal Skin & Prevent Signs of Aging. Boosts Immunity. Can Help Fight Cancer.

Sissoo Spinach

Fall and Winter

This tropical leaf vegetable produces beautiful crunchy and flavorful leaves. This variety is very low maintenance and is very hardy. Substitute any recipe that calls for spinach with this variety! The plant also grows similarly to basil and resembles the leaves.

20 D from Transplant • 1 sq. ft.

SPINACH – Rich in vitamins A, C and K, magnesium, iron, and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress, and reduce blood pressure levels among other health functions.

Savoy Spinach

Fall and Winter

The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. It has a mild flavor when harvested young. A wonderful source of protein and Vitamins!

21 D for Baby Leaves • 45 D to Maturity • 1 sq. ft.

SPINACH – Rich in vitamins A, C and K, magnesium, iron, and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress, and reduce blood pressure levels among other health functions.

Spinach Bloomsdale

Only Winter

This is a large, spreading spinach with meaty, savoyed, dark-green leaves with rich, nutty flavor. Offers a continuous bonanza and is slow to bolt. Perfect addition to salads, or to cook! This variety is not available until we have colder weather in November. You can switch out another variety for the bloomsdale at this time.

30 days from seed • 9 per sq. ft.

SPINACH – Rich in vitamins A, C and K, magnesium, iron, and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress, and reduce blood pressure levels among other health functions.

Arugula Astro

Fall and Winter

Slightly milder, nutty, peppery flavor. Can be harvested young for more tender leaves, or later for larger, deeply lobed greens. The flowers are an edible sweet spicy addition to salads and plates.

28 D from seed • 16 per 1 sq. ft.

ARUGULA – A low-calorie, low-fat food. A source of fiber, phytochemicals, antioxidants, and essential minerals which help detoxify the body. Also, B vitamins, and high in Folate.

Kalefetti Mix Microgreens

Fall and Winter

A new way for kale-lovers to get a daily dose! Includes a variety of leaf types and textures in various shades and colors: bright green, dark green, and purple with green, pink, and purple stems. Mild kale flavor. Microgreens are often called a superfood becuase they provide you with a variety of vitamins, minerals, antioxidants, and fiber.

21 D to Maturity, 1 sq. ft.

Broccoli Microgreens

Fall and Winter

Broccoli microgreens are one of the most popular microgreens as they are easy to grow. Broccoli microgreens have lots of nutritional value and they are less bitter in taste than their mature counterparts. Its crunchy texture and unique flavor add freshness to your food.

21 D to Maturity • 1 sq. ft.

Herbs & Flowers

Amazel Basil

Fall and Winter

Italian sweet basil, resistant to downy mildew. Large, vigorous plant produces a higher yield of deliciously aromatic leaves.

21 days from transplant • 1 sq. ft.

BASIL – Basil is used for stomach spasms, loss of appetite, kidney conditions, fluid retention, head colds, warts, and infections. It is also used to treat snake and insect bites.

Lemon Basil

Fall Only

A delicious, fragrant, basil plant! Combine the flavors of lemon and basil. Excellent for use fresh in salads or dried.

21 days from transplant • 1 sq. ft.

BASIL – Basil is used for stomach spasms, loss of appetite, kidney conditions, fluid retention, head colds, warts, and infections. It is also used to treat snake and insect bites.

Parsley – Flat

Fall and Winter

Our Italian Parsley Plants are a huge variety called Giant Italian, full of flavor.

14 days from transplant • 1 sq. ft.

PARSLEY – Parsley contains glucosides, carotenoids, vitamins A, B1, B2, B3, B5, C and E, and minerals such as iron, potassium, calcium, magnesium, phosphorus, selenium, sulfur, copper and manganese.

Parsley – Curly

Fall and Winter

Dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Holds up better than flat parsley if you're using it to cook with.

14 days from transplant • 1 sq. ft.

PARSLEY – Parsley contains glucosides, carotenoids, vitamins A, B1, B2, B3, B5, C and E, and minerals such as iron, potassium, calcium, magnesium, phosphorus, selenium, sulfur, copper and manganese.

Calypso Cilantro

Fall and Partial Winter

This variety does well in warm winters and is very prolific and fragrant. A great way to add flavor to any style dish.

50 d to maturity • 1/2 sq. ft.

CILANTRO – Helps rid the body of heavy metals. Protects against oxidative stress. Lowers anxiety and improves sleep. Lowers blood sugar levels. Helps protect against cardiovascular disease, UTI’s, digestive upset and food poisoning.

Italian Oregano

Fall and Winter

Fresh or dried oregano add to Italian, Spanish and Mexican dishes. Use in salad, chili, tomato sauce, meats, and pizza.

14 D from Transplant • 1 sq. ft.

Topically it may help treat skin conditions, such as acne and dandruff. Antibacterial properties. Oregano oil is anti-microbial and anti-inflammatory.

French Thyme

Fall and Partial Winter

Smaller low growing plants with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.

14 D from Transplant • 1 sq. ft.

THYME – An excellent source of vitamin C, a very good source of vitamin A, and a good source of iron, manganese, copper, and dietary fiber.

Lemon Thyme

Fall and Partial Winter

Lemon Thyme smells and tastes as if the citrusy fruit were fresh zested under your nose. For recipes calling for a last minute squeeze of lemon just before serving, try dressing with finely-chopped leaves of this golden variegated variety instead.

14 D from Transplant • 1 sq. ft.

THYME – An excellent source of vitamin C, a very good source of vitamin A, and a good source of iron, manganese, copper, and dietary fiber.

Chives

Fall and Winter

Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for those who prefer a heavy chive. Great for freezing and drying.

14 days from transplant • 1/2 sq. ft.

CHIVES – The whole plant is antibacterial; good for cardiac, and digestive. Helps improve kidney function.

Garlic Chives

Fall and Winter

Delicate garlic flavor. White, star-shaped flowers Makes for a great addition to salads and a delicious garnish on most dishes.

14 D from Transplant • 1/2 sq. ft.

CHIVES – The whole plant is antibacterial; good for cardiac, and digestive. Helps improve kidney function.

Lemon Balm

Requires Separate Planter
Fall and Partial Winter

A member of the mint family that grows just as quickly. The herb grows up to 2 feet and tends to sprawl unless maintained frequently. Lemon balm is great for teas and in cooking. The plant can also be made into an essential oil and used as a natural bug repellent. Medicinal properties: It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic).

14 D from Transplant • 1 sq. ft.

Chocolate Mint

Requires Separate Planter
Fall and Winter

The smell of this mint is reminiscent of a Peppermint Patty. The taste is great too. This can be used in desserts or infused into butter to used in baking. It’s best to grow in pots to control the runners.

21 D from Transplant • 12"-18" Planter

MINT – Helps to alleviate nausea, indigestion, gas, headache, toothache, cramps, and sore throat.

Mojito Mint

Requires Separate Planter
Fall and Winter

These flavorful leaves are used not just in cocktails, but Mojito Mint also makes jelly, herbal teas, and iced drinks!

21 D from Transplant • 12"-18" Planter

Rosemary

Requires Separate Planter
Fall and Winter

Also known as creeping rosemary, this variety is cold-tolerant and fast-growing. With a beautiful scent and white flowers, prostrate rosemary is ideal for ground cover or can be maintained to a specific space. Growing in a pot helps maintain the size of the plant.

21 d from transplant • 12"-18" Planter

ROSEMARY – Anti-inflammation, anti-fungal, antibacterial, and antiseptic properties. Improves memory.

Nasturtium Kaleidoscope mix

Fall and Winter

Add excitement to any garden bed or container. All the traditional bright colors (red, rose, yellow, orange, and cream) of a nasturtium mix with the added plus of marvelous swirled bicolors. Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Adds radiance and peppery pizzazz to salads too!

21 days from transplant • 1 sq. ft.

Calendula

Fall and winter

These beautiful, edible flowers are not only an aesthetic feature of your garden, but also have a high resin content for medicinal use. Anti-inflammatory, antifungal, skin healing, full of antioxidants. Often found in herbal teas as well.

20 D from Transplant • 1 sq. ft.

Snapdragon Edible Flowers

Fall and Partial Winter

These lovely flowers are a great addition to the garden to help attract pollinators. They have a very mild flavor, and add a beautiful pop of color to garnish any plate!

20 D from Transplant • 1 sq. ft.

Brush Strokes Viola

Fall and Partial Winter

Beautiful, edible flowers with slight wintergreen flavor, in shades of apricot, gold, peach, lavender, plum, purple, and cream. You could spend hours gazing at the intricate patterning of the petals and their varied splashes, flecks, and stripes of color. Each plant seems to produce a unique color combination.

20 D from Transplant • 1 sq. ft.

Majestic Giants Viola

Fall and Partial Winter

Decorative and edible garnish for salads and desserts with a slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.

20 D from Transplant • 1 sq. ft.

Volcano Dianthus

Fall and Partial Winter

Flowers with beautiful colors ranging from pink and purple to white that make the garden pop. Flower petals are edible, offering a spicy, mild clove flavor. Plants are vigorous and high yielding.

30 D from Transplant • 1 per sq. ft.

Double Sunset Gaillardia

Fall and Partial Winter

These lovely flowers are perfect for cutting, but are NOT edible. Blooms have quilled single and double petals in fabulous mixed colors. This native North American wildflower is heat-tolerant and has long-season blooming.